Friday, December 17, 2010

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The icing on the Provence ...

Go to Cannes, and enter inland. At the heart of Provence, a few miles of beautiful coastline color blue, the Restaurant Le Relais Gourmand welcomes you in a splendid setting. The time delights, would like a great writer Aubagne. We are Mouans Sartoux , near the beautiful Riviera . Here, the chef will amaze with what Provencal cuisine has best to offer.

St. Jacques with coriander, prawn gazpacho Oil peppers ... All your senses will be seduced by this wonderful quintessence. Unable to start fasting! A show of flavors available to your mouth. All culinary artists of Provence will occur for your gustatory pleasure. No play of light, but games of flavors. No situation comedy, but Situation delicacies. Finally, when the curtain falls, a standing ovation satisfaction sounded and the lights come back on satiety softly. Hats off!

Getting to Mouans Sartoux?

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