gastronomic pleasures in a haven of peace!
Welcome to Restaurant du Pont . If you explore the Pays de La Loire , a stop at Lower Goulaine be ideal to find out what Sophie and Frederick you have concocted. The small inn combines serenity and conviviality, a perfect agreement with the originality of the dishes carefully presented. Here you enter the water at the mouth!
History is always the same, and we never tire of it! The dish that we discover is a culinary work of art, both original surprise your eyes and your taste buds. Foie gras Quercy in all its states, a net of St. Peter cooked at low temperature, to finish on a Chocoholics Valrhona ... What a beautiful surprise behind these mysterious names. When this restaurant opened its doors, your taste buds dancing! Who says better?
TheFork, notebook intelligent booking! 
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