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Before departure

At 22, I decided to leave Australia as an au pair, the beginning of a great adventure ... But before landing on Australian soil, we must dispense with some formalities:

1 - find his agency to serve as an intermediate, some have registration procedures longer than the other, they sometimes have to take 6 months in advance, pass the test, etc. .. In my case I went with "Children First", my entry in their program to my departure to Sydney, it took 1 month. I had to provide documentary evidence of my comfort with children (eg letter of recommendation from parents of children I had kept, photos, etc ...)

2 - ; take out special insurance au pair

3 - sure to have a passport valid for the duration of stay

4 - apply for Working Holiday Visa, which will be valid 1 year, renewable for one additional year if we start harvesting the fruit from local farmers for 3 months minimum.

Here you can start searching for your ticket!

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man of culture and entertainment, fascinated by the United States, Alain Bernardin created the Crazy Horse in 1951 in a basement of stately building on Avenue George V in s' inspiring a major idea: strip-tease in the U.S..

The key to success is found, the place will then create the legend and will attract a clientele both Parisian and international, delighted to discover new, delighted to confront the myth! The

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Brasil Tropical, "Carnival of Rio" spirit

Brasil Tropical in Paris it's the "Carnaval of Rio" spirit with all the attraction of Brazilians dances, samba, capoeira, lambada for the most rekown but also the forro and the pagode popular dances in Brazil.

In a very unique and exotic setting, you will enjoy the famous Brazilian culinary traditions to the rythm of Salsa, Samba and Lambada

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The icing on the Provence ...

Go to Cannes, and enter inland. At the heart of Provence, a few miles of beautiful coastline color blue, the Restaurant Le Relais Gourmand welcomes you in a splendid setting. The time delights, would like a great writer Aubagne. We are Mouans Sartoux , near the beautiful Riviera . Here, the chef will amaze with what Provencal cuisine has best to offer.

St. Jacques with coriander, prawn gazpacho Oil peppers ... All your senses will be seduced by this wonderful quintessence. Unable to start fasting! A show of flavors available to your mouth. All culinary artists of Provence will occur for your gustatory pleasure. No play of light, but games of flavors. No situation comedy, but Situation delicacies. Finally, when the curtain falls, a standing ovation satisfaction sounded and the lights come back on satiety softly. Hats off!

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Restaurant Le Grain de Folie's


Let's be crazy, feast on us!

And if the chefs of Cholet had gardens they love to share secrets? A small house opens the door to a paradise on earth. The greenery that adorns the moment takes you to a far from everyday worries. Moment of relaxation and pleasure of eating. Because the atmosphere is certainly spring and summer, it is a seasoning that is found in the flat. In your band, welcome to Restaurant Le Grain de Folie's ! Gerard Oury

was delusions of grandeur, which this restaurant is the madness of mixed tastes. Do not worry, no need to be a mad scientist to feast. From delicious appetizers to dessert tasty through a wide variety of dishes from each other, everyone will find happiness. A beautiful gourmet getaway in this little haven of peace.

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Avec la collaboration de Pierre-Louis Guérin puis de René Fraday et de Miss Bluebell, le Lido invente la formule des revues avec dîners-spectacles qui sera reprise partout ailleurs.

Les revues successive, ever more spectacular triumph is every time the rendezvous: the most beautiful avenue in the world still keeps in memory of the great First Lido bringing together all the international elite.

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As a new theorem that college students learn, Ile have a new address learned by heart for their trips hungry family or friends. Located in Levallois-Perret near the Seine, the A Table Restaurant will open its doors warmly. You will be accompanied by a decoration both lively and quiet, where the colors and brightness coming along nicely accosting each table. When the fragrance of the dishes start to get drunk, you'll want to head to ask the anchor!

Chief Valentin Piault found the perfect balance between tradition and invention. A kind of equation, whose solution is unique but unmistakable flavor to make you melt. We do not play with food, but it takes a liking to the enigma of an invention in tradition. No fondue for now, but packages from a convivial meal with real brunch. Come friends, family, or for a banquet. Play your tastes and let yourself be surprised by this mathematical game processor, which becomes a breeze. Besides, you can call them, we'll go to dinner.

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A Table Restaurant Restaurant Restaurant J'Go

A round trip for the South West! Welcome to

Restaurant J'Go in the eleventh district of Paris , a hotbed of Parisian life. This small jewel of the restoration is now a vital crossroads for enthusiasts of specialties, prepared according to tradition.

Chef Denis leaves nothing to chance. Here, you will not find tapas, but snacks, to enjoy good wine with a South West. And there you'll ride in the Gers, time to enjoy a Quercy lamb, or pork of Bigorre Black. Well here is a cozy restaurant. Useless to seek it is at the heart of the capital!

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Barony Fort

traditions reinvented !

What is the common point between the cities of Gerolzhofen in Germany, Benin, and Market Rasen, England? All are paired with Mamers, a small community of Pays de la Loire , who is pleased to host the restaurant The Barony Fort , the rustic environment. His cuisine has been recognized rewarded. A detour greedy needed if you fancy a weekend pass to visit the Loire Valley.

If traditional recipes have been rewarded proposed is that the kitchen is also inventive. Bring the freshness of food to your mouth will melt your taste buds. A delicacy that only assessed in light of the dishes presented. Small budget, nice kitchen, a very interesting compromise for gourmets.

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a space completely dedicated to Jazz , well separated from the restaurant just steps away, the Star Jazz Club hosts its formation time, chosen among the biggest names in jazz and rhythm ' No blues.

You are invited to continue your evening in comfortable chairs reserved for you with a drink of your choice. Acoustics récemment revisitée pour ne perdre aucune note du spectacle vous emporte dans un cadre convivial et chaleureux. Plongez dans l’univers "Blue Note" et vivez pleinement cette soirée festive et dépaysante, envoûtante à coup sûr !

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L'Atelier Restaurant Biarritz


A touch of poetry in your plate!

"I for me the stars, wind and sea" slogan says Biarritz. What virtues for this city, its bright sun, miles of coastline ... and Restaurant L'Atelier Biarritz . Victor Hugo has probably left traces poetic when it arrived in 1843. By chance, a chance, at least the essentials are: a gastronomic poetry awaits you in this restaurant. Prepare to succumb to new delights, the restaurant L'Atelier Biarritz becomes the source of fine art lovers!

Dining Alexandrian tirade or dinner, to each his own could be replicated! In this restaurant, the finest gourmet will only delight their taste buds. Enjoy this moment with family or friends, everyone will find his account, all at a value beyond reproach. Do not wait, and go ahead: it's still hot.

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Rigaudis

specialty Tarn A show ...

A blue sky that stretches out of sight, a flourishing greenery softens the heat of the sun: these are only elements of the framework in which Stéphane Place welcomes you. His Restaurant Rigaudis is housed in a sumptuous XIXth century. Scenery guaranteed to Graulhet , a few kilometers of the country by Claude Nougaro. La Terrasse? The Great Hall? Le Petit Salon? Find space and the mood you want. The wooded area will remind you of the good times and adapt to your desires without ambiguity. Now if you'll follow me, we'll go to dinner.

The show can begin. Local products are also entitled to their own staging. The cuisine and seasonal will be a real treat for foodies! Let yourself be surprised by the culinary creations that Chef offers. The denouement will only get better. The curtain falls, the appetites are sated. Another masterpiece of French cuisine, a real treat! Bon appetite!

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Star Jazz Club "Latin Paradise" Crazy Horse in Paris

The cabaret Paradis Latin is the oldest cabaret in Paris, it was built at the same time as the tower by Gustave Eiffel, and now it is truly timeless, a registered historic site.
The cuisine at Paradis Latin is good, the service attentionate. All ingredients are here for you to have an excellent night, and it is really a good deal too. Welcome to … Paradise !

The

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Firenze Restaurant

Fly to Italy!

Located in the sixteenth arrondissement of Paris the Firenze Restaurant is by far a must for lovers of Italian cuisine. Friendly setting, decor refined, mysterious lighting, a nice start for a culinary journey. The chef will gladly welcome you to discover all its specialties.

Awaken your senses with this delicious Mediterranean diet. People come here with friends, business lunch or romantic. Light meal or hearty appetite, all the ingredients to give you a moment of pure delight. La vita è bella, Roberto Benigni say. So go ahead!

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Restaurant du Pont

gastronomic pleasures in a haven of peace!

Welcome to Restaurant du Pont . If you explore the Pays de La Loire , a stop at Lower Goulaine be ideal to find out what Sophie and Frederick you have concocted. The small inn combines serenity and conviviality, a perfect agreement with the originality of the dishes carefully presented. Here you enter the water at the mouth!

History is always the same, and we never tire of it! The dish that we discover is a culinary work of art, both original surprise your eyes and your taste buds. Foie gras Quercy in all its states, a net of St. Peter cooked at low temperature, to finish on a Chocoholics Valrhona ... What a beautiful surprise behind these mysterious names. When this restaurant opened its doors, your taste buds dancing! Who says better?

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Crazy Horse was established in 1951 by Alain Bernardin who dreamed of a temple dedicated to the art of the nude. Mission accomplished, his sense of sight having constantly enriched over the years of visual and audiovisual culture of his time to offer you today a show exceptional woman to embody the ideal of a Trendy and modern beauty ...

Desires envelops us like a dream an unforgettable spectacle raises the bare dimension and richness of a real art ... The Crazy Horse occupies a special place in the world of entertainment and memories of your evening will be unforgettable.